Friday , 5 June 2026
Ayurvedic herbs for fever

Herbs for Fever

Herbs for Fever – In Ayurveda Fever indicates imbalances of Vata, Pitta and Kapha and known as Jwara Roga. As soon as bodily temperature rises due to accumulation of Ama with weak Jathraagni (metabolic fire) indicates imbalances of Doshas. Fever is just a symptom can be caused by several factor behind it. Elevated temperature helps our body in destroying pathogens by burning toxin. Jwara Roga is categorized in following categories:

Vata, Pitta, Kapha, Vata-Pitta, Vata-Kapha, Pitta-Kapha, Vata-Pitta-Kapha and Agantuj (external factors)”

Since ancient times, various Ayurveda herbs are being used for making decoction for reducing fever in India. Scientific investigations have confirmed time to time effectiveness of these natural herbs. Some of the major Herbs used in Fever are:

  • Bloodwort
  • Cassia
  • Chirayata
  • Coriander
  • Datura
  • Devil’s Tree
  • Ephedra
  • Fenugreek
  • Hermal
  • Hog Weed
  • Holy Basil
  • Indian Mellow
  • Lemon Balm
  • Lemon Grass
  • Sandalwood

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